Hickory-Smoked Easter Ham


This recipe is so simple, it’s almost not a real recipe. But this wonderful smoked ham can be the center stage attraction on your holiday dinner table.

Why Try? So delicious, so easy. Why stress over your Easter dinner?

Foodie Byte: A fully-cooked hickory-smoked spiral sliced ham comes ready to eat, but you may wish to heat in the oven to serve warm, so we’ve provided instructions. The brown sugar/honey/sorghum ham glaze that comes with the ham adds a fabulous finishing touch.

Prep Time: Cook Time: Serves:
10 minutes 2-4 hours 8


  • 1 (8 1/2 pound) fully-cooked Hickory Smoked Spiral-Sliced Ham
  • 1 cup prepared glaze


  1. Heat in the oven in a covered roasting pan, preferably inside a roasting bag at 250°-300°F for 2 1/2 to 3 hours for a 7.5-8.5 pound ham and 3-4 hours for an 8.5-9.5 pound ham. (Heating it uncovered or un-bagged may result in drying out the meat.)
  2. Use a meat thermometer and remove when the internal temp reaches 155°F.
  3. If desired, pour ham glaze over the ham and serve warm.